Franks And Dip - cooking recipe

Ingredients

1/3 c. ketchup
1/3 c. chili sauce
2 tsp. horseradish
2 tsp. low-cal jelly (any flavor)
6 oz. sliced hot dogs

Preparation

In a small pan, combine ketchup, chili sauce, horseradish and jelly.
Add hot dogs.
Stir to coat.
Cook over medium heat.
Stir occasionally until hot dogs and sauce are heated throughout.
Put in crock-pot.
Serve with toothpicks.