Pineapple Cherry Dessert - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip, thawed
1 (20 oz.) can crushed pineapple
1 angel food cake, baked
1/2 jar maraschino cherries, drained

Preparation

Break up angel food cake into 1-inch pieces.
Place cake cubes into serving dishes.
Fold pineapple and cherries into Cool Whip and spoon over the cake cubes.
Refrigerate several hours.
Makes 6 to 8 servings.