German Chocolate Icing - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. evaporated milk
2 egg yolks
1/3 c. butter
1/2 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Combine sugar, milk, eggs and oleo.
Mix together in pan and bring to boil.
Add vanilla, coconut and pecans.
Beat until thick and spread on cake.