Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. flour
1 stick or 1/2 c. margarine, softened
3/4 c. brown sugar
1 egg
dash of salt
1 Tbsp. melted margarine
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine cream cheese and 1 stick margarine with flour (first 3 ingredients).
Refrigerate until firm enough to roll into balls the size of medium size marbles.
Press into pastry muffin pans. Combine remaining ingredients and drop by teaspoons into pastry lined muffin pans.
Bake at 350\u00b0 for 25 minutes.
Allow to cool before removing.