Chili-Rubbed Pork Chops - cooking recipe

Ingredients

1 1/2 Tbsp. chili powder
1 Tbsp. brown sugar
2 tsp. ground cumin
1 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1/2 tsp. fresh lemon juice
20 oz. lean boneless pork chops (four 1/2-inch chops)

Preparation

Preheat broiler and coat broiler pan with cooking spray. Heat to 350\u00b0. In small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms. Rub paste onto both sides of each pork chop. Place on broiler pan and broil 4 minutes on each side until inside is no longer pink.