Chocolate Truffles - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
3 Tbsp. milk
6 Tbsp. butter, softened

Preparation

Place ingredients in saucepan and stir over low heat until the butter is melted and well mixed.
Remove from heat. Refrigerate 4 hours or overnight. Remove mixture from refrigerator.
Form into small balls using a teaspoon and your fingers.
The mixture will seem stiff at first, but the heat from your fingers will soften it.
Roll the truffles in your choice of cocoa powder, chopped nuts, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.