Red, White And Blue Jello Mold - cooking recipe

Ingredients

3 oz. pkg. any red jello
1 pkg. Knox gelatine
1/2 c. sugar
1 c. light sweet cream
1 c. sour cream
1 tsp. vanilla
2 (3 oz.) pkg. lemon jello
1 can blueberries

Preparation

Red Layer:
Prepare red jello according to package using 2/3 cup cold water (not 1 cup).
Chill 2 to 3 hours until firm.