Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
3 tsp. sugar
1 tsp. salt
1 c. chopped onion
1 c. creamed corn
2 Tbsp. jalapeno peppers
1 1/2 c. shredded cheese
1 c. oil (little more or little less)
1 1/2 c. sweet milk
3 eggs

Preparation

Mix all ingredients.
Bake at 450\u00b0 until golden brown.