Baked Doves - cooking recipe

Ingredients

1/2 jar Armour dried beef
1/2 container sour cream
1 can cream of mushroom soup
6 to 12 dove breasts
bacon

Preparation

Line baking dish with dried beef.
Salt and pepper doves; wrap each dove in 1/2 slice bacon.
Mix sour cream and mushroom soup and pour over doves in baking dish.
Bake in 300\u00b0 oven, uncovered, for 1 1/2 to 2 hours.
Allow 2 doves per person.