Banana Split Cake - cooking recipe

Ingredients

1 stick butter
2 c. powdered sugar
2 eggs
1 (16 oz.) can crushed pineapple, drained
3 to 4 bananas
1/2 c. chopped cherries
1/2 c. chopped pecans
1 large container Cool Whip

Preparation

Combine sugar,\teggs
and
butter.
Beat with mixer for full 10\tminutes.
This\tis very important.
Add pineapple and stir. Spread
1/2
of mixture over crust.
Spread to 1/2-inch from side of\tpan.
Slice
bananas.
Place
in a single layer over mixture. Cover
with
remaining mixture.
Spread 1 large container whipped topping
on top, covering edges of previous mixture.
Put chopped cherries and pecans on top.
Refrigerate for 6 hours before serving.