Tomato Sauce - cooking recipe

Ingredients

2 small cans tomato paste
1 large can whole tomatoes
1 small onion, chopped
1 small green pepper, chopped
1 Tbsp. parsley flakes
1 tsp. oregano
1 tsp. paprika
2 bay leaves
1 tsp. garlic powder
salt and pepper to taste

Preparation

Cook onion and green pepper in oil for about 5 minutes.
Add tomato paste and four cans of water; stir well.
Add whole tomatoes and break them up in the saucepan, then add all your herbs, stir well, cover and simmer for about 2 hours.
Taste for flavor; if not enough, add more herbs.
Season with salt and pepper.