Roast Made Easy - cooking recipe

Ingredients

1 medium red or green pepper, cut into 1-inch squares
3 stalks celery, cut into 1-inch squares
1 (8 oz.) can tomato sauce
1 tsp. instant beef bouillon
1/4 tsp. pepper
3 medium carrots
8 whole new potatoes
1/2 c. flour
1/2 c. water
1 tsp. salt
4 lb. boneless beef rump roast
2 medium onions

Preparation

You will need one large cooking bag.