Squash Dressing - cooking recipe

Ingredients

5 or 6 squash, sliced
2 eggs
2 Tbsp. onion, chopped
1/4 c. butter
1 1/2 c. cornbread, crumbled
1/2 c. shredded cheese
salt and pepper to taste

Preparation

Boil squash (sliced) and onion in just enough water to cover until tender; drain and pour into casserole dish. Mix in butter, eggs, cornbread and cheese. Salt and pepper to taste. Bake at 350\u00b0 until bubbly.