Italian Soup - cooking recipe

Ingredients

8 c. water
4 beef bouillon cubes
2 tsp. salt
2 Tbsp. butter
1/2 tsp. thyme
1 c. carrot, sliced
1 c. celery, sliced
1 c. cabbage, chopped
1 c. zucchini, sliced
1/2 c. scallions, sliced
1 can tomatoes with juice
sliced tomatoes

Preparation

Add broken spaghetti and simmer.
Serve and top with grated Parmesan cheese or Mozzarella cheese and croutons.