Pecan Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1 heaping Tbsp. flour
1 Tbsp. canned milk
1 tsp. vanilla
3/4 c. white sugar
2 eggs
1/2 c. melted margarine
1 c. chopped pecans
1 unbaked pie shell

Preparation

Mix all together and pour in unbaked pie shell.
Cook at 325\u00b0 for 45 minutes to 1 hour.