Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter or margarine
3 eggs, beaten
2 1/2 c. flour
1 c. milk
1 tsp. baking powder
1 tsp. salt

Preparation

Cream sugar and butter.
Add eggs.
Slowly add dry ingredients.
Bake at 325\u00b0 for 1 hour.
Put in greased tube pan.