Tuna Mold - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna, drained
3/4 c. stuffed olives, chopped
2 hard-boiled eggs, chopped
2 Tbsp. chives or onions, chopped
3 envelopes unflavored gelatin
1/4 c. cold water
1 c. mayonnaise

Preparation

Combine first 4 ingredients; mix well.
Soften gelatin in water.
Stir in mayonnaise.
Fold into tuna mixture and pour into a 6-cup oiled mold.
Chill until firm.
Unmold on a bed of watercress.
Serve on small plates with forks.
Yield: Serves 6 to 8.