Cherry Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
2 c. hot water
2 cans cherry pie filling
1 (8 oz.) pkg. cream cheese
2 c. chopped celery
1 c. chopped pecans
1 small can crushed pineapple

Preparation

Dissolve cherry jello into hot water.
Add pie cherries; let cool.
Add celery and nuts; refrigerate to set.
Mix pineapple and cream cheese and spread over jello mixture.
Refrigerate.
You can make this a day or so ahead.