Hot Cinnamon Fruit - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. brown sugar
1 tsp. cinnamon
16 oz. can pear halves
16 oz. can peach halves
20 oz. can pineapple chunks
1 small jar maraschino cherries (red)

Preparation

Melt margarine.
Add brown sugar and cinnamon.
Drain and dry fruit on paper toweling.
Place fruit in 1 1/2-quart casserole. Add margarine mixture.
Bake at 325\u00b0 for 45 minutes, uncovered.