My Favorite Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. thinly sliced peaches *
1/2 c. sugar
1/4 c. water
1 egg
1/2 c. sugar
1 Tbsp. shortening
1 Tbsp. milk
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
light cream

Preparation

Preheat oven to 375\u00b0.
Grease 11 x 7-inch glass baking dish. In medium sized saucepan, combine peaches, 1/2 cup sugar and water; bring to boil, stirring frequently.
Keep the peach mixture hot.