Pineapple Salad - cooking recipe

Ingredients

2 c. crushed pineapple
3 Tbsp. lemon juice
1 c. sugar
2 pkg. Knox unflavored gelatine
1/2 c. cold water
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream

Preparation

Mix and heat first 3 ingredients.
Dissolve Knox gelatine in cold water.
Add this to hot pineapple mixture.
Remove from heat and add cream cheese.
Stir until smooth.
Set aside and let cool.