Peach Cobbler - cooking recipe

Ingredients

3 c. fresh peaches, sliced or blueberries
1 Tbsp. lemon juice
1/4 tsp. almond extract
1 c. flour
1 c. sugar
1/2 tsp. salt
1 egg, beaten
6 Tbsp. margarine

Preparation

Place sliced peaches on bottom of dish.
Sprinkle with lemon juice and extract.
Sift dry ingredients.
Add egg and mix with fork or hands until crumbly.
Sprinkle over peaches.
Drizzle with melted margarine or butter.
Bake at 375\u00b0 for 35 to 40 minutes. Top with ice cream.
Use 10 x 6-inch baking dish.