Christmas Salad - cooking recipe

Ingredients

16 oz. applesauce
1 (6 oz.) box lemon Jell-O
1 (6 oz.) box red raspberry Jell-O
1/2 c. orange juice
1 (16 oz.) can crushed pineapple, drained
1 (7 oz.) bottle 7-Up

Preparation

Bring the applesauce to a boil, stirring constantly.
Add both boxes of Jell-O.
Mix thoroughly.
Add orange juice.
Cool slightly.
Add crushed pineapple and 7-Up.
Mix thoroughly.
Pour into a 13 x 2-inch casserole or mold.
Top serving with mayonnaise or softened cream cheese.