Congealed Salad - cooking recipe

Ingredients

1 box lemon jello
1 box orange jello
1 large can crushed pineapple, drained
1 small can mandarin oranges
1 small can frozen orange juice

Preparation

Dissolve jello in 2 cups hot water.
Add pineapple and oranges.
Then add the orange juice.
Pour into a 9x13 inch pan. Chill until hard.