Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water (110~)
1 1/2 c. sifted all-purpose flour
1 Tbsp. oil
1 tsp. salt
2 c. flour

Preparation

Soften yeast in warm water; beat in 1 1/2 cups flour and mix in oil and salt.
Stir in 2 cups flour; knead until smooth and elastic, about 12 minutes (until forms smooth ball).
Put in slightly greased bowl; cover and let rise in warm place until double in size, 1 to 2 hours.
Punch down; cover and chill.
Cut dough in 1/2; roll to 1/8-inch thick.
Makes 2 large size pizzas. Brush pan with oil and also dough circle.
Put tomato sauce and whatever.
Bake 20 to 25 minutes at 425\u00b0.