Light Old-Fashioned Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
1/3 c. water
1 (12 oz.) can evaporated skim milk
1/3 c. egg substitute
1/2 c. nonfat sour cream
1 tsp. vanilla extract
22 vanilla wafers
3 medium bananas, sliced
3 egg whites
1/4 tsp. cream of tartar
1 Tbsp. sugar

Preparation

Combine sugar and cornstarch in a heavy saucepan; gradually stir in water, evaporated milk and egg substitute.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute, stirring constantly.
Remove from heat and fold in sour cream and vanilla.