Seafood Fettucini - cooking recipe

Ingredients

1 lb. cooked shrimp, crabmeat or lobster (or combination)
1 c. heavy cream
1/4 c. butter
1/2 c. Parmesan cheese
1/2 lb. dry fettucini
salt and pepper to taste

Preparation

Melt butter until bubbly.
Add cream and Parmesan cheese; cook on medium heat, stirring constantly, until smooth.
Add seafood and seasoning; heat about 5 minutes.
Pour over cooked fettucini and toss.
Add more cheese, if desired.