Fruit Cobbler - cooking recipe

Ingredients

2 yellow Jiffy cake mixes
2 cans pie filling (fruit; cherry, apple, blueberry)
1 stick oleo
1/2 c. chopped walnuts

Preparation

Dump pie filling to cover bottom of 9 x 13 pan. Dump dry cake mix evenly over top. Cut butter into pats and place on top. Add chopped nuts and bake at 350\u00b0 for 45 minutes.