Salmon Croquettes - cooking recipe

Ingredients

1 (14 oz.) can pink salmon
1 1/2 c. cooked brown rice
1 egg or Egg Beater
cracker crumbs

Preparation

Drain salmon.
Put into medium sized mixing bowl.
Add rice and beaten egg or the Egg Beater; mix well.
Make mixture into fat oblong cakes, roll in cracker crumbs.
Heat iron skillet; add oil to cover bottom.
Add the patties.
Cover and cook 2 minutes on medium heat.
Turn patties and cook until golden brown.
May be served with tartar sauce or a crisp vegetable salad.