Italian Bean Bake - cooking recipe

Ingredients

2 (16 oz.) cans cut Italian green beans
1 (8 oz.) can tomato sauce
1 Tbsp. prepared mustard
2 tsp. minced dried onions
1/8 tsp. garlic salt
1/8 tsp. pepper
1/2 c. Provolone cheese

Preparation

Combine drained beans, tomato sauce, mustard, dried onion, garlic salt and pepper.
Turn mixture into one-quart casserole. Cover and bake in a 350\u00b0 oven for 30 minutes.
Sprinkle cheese on top.
Bake uncovered 1 to 2 minutes more or until cheese is melted.