Ingredients
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1 c. all-purpose flour
1 c. mashed potato flakes
1/2 c. margarine
1/3 c. milk
1 lb. ground beef
8 oz. can tomato paste
1/2 c. catsup
1 tsp. dry mustard
1/4 tsp. onion powder
1/8 tsp. pepper
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
4 oz. (1 c.) shredded Cheddar cheese
Preparation
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Bake at 425\u00b0 for 15 minutes or until crust browns.
Lightly spoon flour in measure cup; level off.
In large bowl, combine flour and potato flakes; cut in margarine.
Stir in milk with a fork.
Dough will be stiff.
With floured fingers, press dough in ungreased 12-inch pizza pan.
Form ridge along edge.
Brown beef in skillet; drain.
Blend in remaining ingredients except cheese. Spread mixture evenly onto baked crust.
Sprinkle with cheese. Bake an additional 10 minutes or until cheese melts.
Makes 4 to 6 servings.
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