Asparagus With Sour Cream - cooking recipe

Ingredients

1 can asparagus tips
1/2 c. dry bread crumbs
2 eggs, boiled and sliced
1 c. sour cream
3 Tbsp. melted butter
salt and pepper to taste

Preparation

Place a layer of asparagus in shallow baking dish.
Add melted butter and sliced eggs.
Brown the bread crumbs in a little butter sprinkled on top of casserole and bake in medium hot oven until bubbly.