Chili - cooking recipe

Ingredients

2 lb. very lean ground meat
1 onion, finely chopped
3 cloves garlic, finely chopped
1/2 to 3/4 bell pepper, chopped
1 1/2 tsp. salt
1 Tbsp. chili powder
1/2 tsp. red pepper
2 to 3 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 (10 oz.) can Ro-Tel tomatoes
4 Tbsp. flour, dissolved in 2 c. water
2 (15 oz.) cans Ranch Style chili beans

Preparation

In Dutch oven, brown ground meat.
Add chopped onion, garlic and green pepper; cook with meat until tender.
Add seasonings, tomato sauce and Ro-Tel tomatoes.
Cook mixture over medium heat about 15 minutes; stir as needed.
Add flour and water mixture. Stir often to prevent sticking or burning.
Cook 15 or 20 minutes. Add a little water, if needed.
Add beans; mix and heat thoroughly.