Breakfast Danish Ring - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 1/2 c. brown sugar
1 1/2 sticks butter
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts

Preparation

Melt butter.
Add sugar, spices and nuts.
Grease Bundt pan. Cut up 1 can of biscuits into pan.
Cover with 1/3 sauce.
Repeat 2 more times.
Bake at 300\u00b0 for 40 to 45 minutes.