Creamy Chicken With Rice - cooking recipe

Ingredients

1 lb. chicken
2 cans cream of mushroom soup
1/2 can milk
1/2 can water
2 bouillon cubes
2 c. cooked rice

Preparation

Boil chicken with bouillon until it falls from bone.
Drain and remove bones.
Add cooked chicken to soup.
Add milk and water.
Bring to a boil.
Serve over cooked rice.