Maple Cream Fruit Topping - cooking recipe

Ingredients

1 Tbsp. all purpose flour
3/4 c. maple syrup
1 egg
1 Tbsp. butter (no substitutes)
1 c. whipping cream, whipped
assorted fresh fruit

Preparation

In saucepan, combine flour, syrup and egg until smooth.
Add butter, bring to boil.
Boil and stir for 2 minutes or until thickened and bubbly.
Cover and refrigerate until completely cooled.
Fold in whipped cream.
Serve over fruit.