Southern Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1/2 c. chopped celery
1 lb. ground beef
3 c. cooked rice
1/4 tsp. pepper
2 chicken bouillon cubes
1/2 c. chopped onion
1 glove garlic
1 (4 oz.) can mushroom slices
1 tsp. salt
1 can mushroom soup

Preparation

Cut thin slice from stem end of peppers.
Remove seed and ribs. Parboil peppers in boiling water for 2 to 3 minutes and then drain.