Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 small onion
1 can cream of chicken soup
1 small (8 oz.) sour cream
2 sleeves Ritz crackers (may not take this many)

Preparation

Mix corn, onion, soup and sour cream together.
Crush Ritz crackers and put on top.
Melt 1 stick of butter and pour over. Bake at 350\u00b0 about 35 to 40 minutes.