Citrus Punch In Watermelon Shell - cooking recipe

Ingredients

1 round watermelon
artificial ivy
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
4 c. cold water
1 large bottle ginger ale, chilled

Preparation

Remove top third of watermelon; scoop out all but 1 inch of melon.
Trim top of shell with a scalloped edge made by deep knife cuts.
Fasten ivy around shell from top to bottom.
Combine juice, lemonade, limeade and water; pour over ice cubes in melon shell. Garnish punch with slices of lemons, oranges and small cubes of watermelon.
Add ginger ale just before serving.
Yields 12 to 15 servings.