Baked Apples - cooking recipe

Ingredients

4 firm apples
juice of 1/2 lemon
4 Tbsp. oatmeal (dry)
1/4 tsp. ground allspice
16 pitted prunes

Preparation

Core apples and make a 1/2-inch deep cut around the roundest part of the apple.
Rub lemon juice on the inside of the cut surface.
Set apples in a shallow baking dish.
Place prunes in water that has been brought to a boil and simmer for 10 minutes to plump.
Remove the pits and mash prunes with a fork.
Add allspice and mash, stir in oatmeal.
Fill each apple to the top.
Bake at 350\u00b0
for 45 minutes.
Serve immediately.