Enchilada Casserole - cooking recipe

Ingredients

1 pkg. 6-inch flour tortillas
1 lb. ground meat
1 onion, chopped
1 can RoTel
1 lb. grated Monterey Jack cheese
1 can enchilada sauce
1 small can chopped jalapeno
8 oz. sour cream

Preparation

Brown meat with onion and drain.
Add RoTel, enchilada sauce and jalapenos.
Simmer for 15 minutes over medium heat.
Spray 9-inch x 13-inch casserole dish with no stick cooking spray. Layer tortillas, meat mixture, and cheese.
Will make two layers. Bake at 350\u00b0 until cheese bubbles.
Serve with sour cream.