Raisin Cookies - cooking recipe

Ingredients

1 1/2 c. brown sugar
3 eggs
pinch of salt
1 c. butter
3 1/2 oz. can coconut or 1 1/3 c.
1 c. walnuts
1 box seedless raisins
1 tsp. baking soda
3 1/2 c. flour

Preparation

Cook raisins in one cup of water for 5 minutes.
Drain juice and reserve 1/2 cup.
Scald the reserved juice and add the baking soda.
Cream sugar, salt and butter together; add eggs and cream. Then mix in the flour and juice.
Stir in coconut, walnuts and raisins.
Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.