Fruit Salad - cooking recipe

Ingredients

small box lemon instant sugar-free pudding
20 oz. can pineapple chunks (with liquid)
3 bananas, cut up
can fruit cocktail or peaches, drained

Preparation

Drain pineapple, reserving the liquid.
Empty pudding mix in medium bowl; pour in pineapple liquid.
Use mixer and blend smooth.
Add pineapple, bananas and other fruit.
Stir to mix.