3 Bean Toss - cooking recipe

Ingredients

1 lb. can green beans, drained
1 lb. can wax beans, drained
1 lb. can red kidney beans, drained
salt
2 Tbsp. onions, chopped
3/4 c. Italian Salad Dressing

Preparation

Toss everything together.
Add salt to taste.
Refrigerate several hours.
Toss again - drain and serve.