Baked Chicken Breasts - cooking recipe

Ingredients

8 deboned chicken breasts
8 slices dried beef (may be omitted)
4 slices bacon
1 c. sour cream
1 can cream of mushroom soup

Preparation

Place chicken breasts on slices of beef.
Put 1/2 slice of bacon on each piece of chicken.
Mix sour cream, can of soup and spread over meat.
Bake 3 hours at 300\u00b0 in an uncovered pan. Great company dish!