Loretta'S Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix (herb)
1/4 lb. margarine
2 1/2 c. cooked mashed squash
2 medium carrots, grated
1 onion, chopped
1/2 pt. sour cream
1 can diluted cream of chicken soup

Preparation

Mix together stuffing mix and margarine.
Save enough for top and bottom of casserole.
Mix remainder with all the other ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.