Snappy Tomatoes - cooking recipe

Ingredients

2 c. canned stewed tomatoes
1/2 c. cracker crumbs
2 Tbsp. chopped onion
1 tsp. salt
4 Tbsp. melted butter
1/2 c. grated sharp cheese
1/4 tsp. paprika
2 eggs, beaten (fold in just before baking)

Preparation

Mix all ingredients and bake at 350\u00b0 for 40 minutes.