Pancake Syrup - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. water
3 Tbsp. molasses
1 tsp. vanilla
2 tsp. butter flavoring
1 tsp. maple extract

Preparation

Bring all ingredients to a boil until sugar dissolves (a good rolling boil).
Turn off burner but leave on the burner until bubbling stops.
Yields 3 3/4 cups.