Chicken-Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice
8 deboned and skinned chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (12 oz.) can condensed milk
1 stick melted margarine
1 small pkg. slivered almonds
1/4 c. Parmesan cheese

Preparation

In bowl, mix 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can condensed milk and melted oleo (margarine). Spray a 9 x 13-inch baking dish.
Put rice and seasoning in; place chicken breasts on top.
Pour margarine and soup mixture over the top and bake.
Bake in 275\u00b0 oven for 3 hours.
Cover with foil first 2 hours, then remove for remaining hour.
Serves 8.