Deviled Eggs - cooking recipe

Ingredients

1 doz. hard-boiled eggs
1 tsp. mustard
approximately 2 Tbsp. vinegar
approximately 2 Tbsp. sugar

Preparation

Peel eggs.
Cut in half, removing yolk into medium size bowl. Place egg whites in tray.
Smash egg yolks until fine, crumbly consistency.
Add remaining ingredients to desired taste. Refrigerate 1 hour.
Ready to serve.